Prophet's Delight

President Kimball's favorite dessert
Lion House Recipe

2 sticks butter, softened
1/2 cup walnuts or pecans, chopped finely
1 1/2 cup flour
8 oz cream cheese, softened
1 cup powdered sugar
9 oz carton Cool Whip
Maraschino Cherries
2 small instant pudding mixes
3 cups milk
20 oz can crushed pineapple, well drained

Mix butter, nuts, and flour with fingers until crumbly. Press into a 9x13 ungreased pan. Bake at 350 for 15 minutes. Cool. Mix together softened cream cheese and sugar. Then fold in 1/2 of the Cool Whip. Spread cream mixtures on cooled crust. Beat lemon pudding with milk. Drain pineapple very well, almost dry. Add pineapple to pudding. Spread mixture over cream mixture. Top and quarted Maraschino cherries. Cover and refrigerate overnight.