Everyday Food, Martha Stewart
1/2 lb Turkey, shredded (or deli turkey)
1 celery stalk, thinly sliced
1/2 cup seedless red grapes, halved
1/3 cup plain low-fat yogurt
2-3 tsp. lemon juice
1-2 tsp. curry powder
salt and pepper
8 cups lettuce, torn into bite-size pieces
In a bowl, combine turkey celery, grapes, yogurt, lemon juice, and curry powder; season with salt and pepper. Spoon mixture over lettuce. Serves 2
******This is a great recipe for leftover Thanksgiving turkey and it's on the lite side.********
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment