Pioneer Bread

1 (.25oz) package yeast
2 tbsp sugar
1/2 cup warm water
1 cup hot milk (not boiling)
2 tsp salt
1/2 cup dark molasses
1 cup cold milk
1 egg beaten
5 1/2 cups whole wheat flour

In a small bowl mix together yeast, sugar, and warm water. Set aside and let rise until foamy. In a large bowl combine hot milk, beaten egg, and yeast mixture. Stir. Add flour and stir until well blended. Put into two well-greased loaf pans. Let rise about one hour. bake at 350F for about 35 minutes. Best when served warm.